Shun DM0706L Classic Left-Handed 8-Inch Stainless-Steel Chef's Knife

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Features :

• 8-inch left-handed chef's knife for slicing, chopping.
• Measures approximately 12 by 2 inches; limited lifetime warranty.
• Slight patterning helps keep cut food from sticking to the blade.
• Stainless-steel blade clad with 16 layers to produce rust-free Damascus look.

Description

From the Manufacturer, Shun Classic Cutlery, View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs. Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. NSF certified for use in commercial kitchens. Detailed Features, Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention. Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. Produced in Seki City, Japan, the capital of samurai sword manufacturing. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. Hand wash and dry recommended; limited lifetime warranty. Specifications, Blade Material: VG-10 hardened Japanese steel cutting core. Bevel: Double-beveled, Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives. Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.

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